Spices & Herbs

White Pepper is the dried ripened fruit of Piper Nigrum. White Pepper is generally grown is Indonesia, Sarawak, and Brazil. The round smooth surfaced, grayish-white berries have a sharp, penetrating aroma and a hot, biting, somewhat musty flavor.

Bay leaves, originally from Asia, is one of the most popular ingredients in any kitchen and is indispensable in the famous “Bouquet Garni”. It is a noble ingredient ideal for adding flavor to almost anything from meats and poultry to some desserts.

One of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat, stews, rice and vegetables.

Seasoning Blend of Chili Pepper, salt and spices

Season your vegetables, seafood, poultry, pork or any meat with our delicious citrus creation. Instead of simply cooking, create a culinary masterpiece with our orange pepper.

Hulled Sesame seeds is decorticate and typically used in whole form as a topping for bread or rolls and also in blended seasoning or bakeries.

Garlic is one of the most useful and appetizing condiments due to its distinctive and characteristic flavor. It is the ideal accompaniment to pasta, rice, poultry, beef, seafood and all vegetables.

These hot chili flakes will add a touch of spice to your favorite dishes, commonly sprinkled over pizza, Mexican food, Szechuan, Indian and Cajun.

Use it to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for ten minutes, drain and use it in the amount desired.

The global popularity of Parsley can be attributed to its rich flavor and decorative properties. Use it as a garnish and as a basic ingredient in butter-based sauces, meat, fish, poultry and vegetables.

Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.

The pepper, also known by its Hungarian name paprika, not only adds delicious flavor to your meals, it also gives them a touch of appetizing color. An indispensable ingredient when making sausages and preparing Spanish dishes, poultry and goulash.