Flatbread & Wraps

If you’re looking to spice things up in the taco department, look no further than Garden of Eatin’ Blue Corn Taco Shells. Made with stone-ground organic blue corn and expeller-pressed oils, these crunchy blue taco shells are cooked to...

If you’re looking to spice things up in the taco department, look no further than Garden of Eatin’ Yellow Corn Taco Shells. Made with stone-ground organic yellow corn and expeller-pressed oils, these crunchy yellow taco shells are cooked to...

Think outside the shell with our crunchy corn taco shells! Don’t just limit yourself to Taco Tuesdays when a whole culinary world awaits. Gently break into pieces and use as a base for nachos or crumble for a crispy salad topping...