Canned Meat

The original. The timeless. The spiced hammiest of all SPAM® varieties. This is the taste that started it all back in 1937. Like a true original, SPAM® Classic is the variety that has captured hearts...

Enjoy Backroad Country’s Pickled, Smoked, Hot Polish Sausage (8oz) – packed in vinegar brine. With an old-fashion taste, Backroad Country pickled meats are all about the flavor…and heat with these hot pickled polish sausage...

Enjoy Backroad Country’s Pickled, Smoked, Polish Sausage (8oz). With an old-fashion taste, Backroad Country pickled meats are all about the flavor. Ingredients:  Vinegar Brine consisting of Water, Vinegar, Salt, FD&C Red No. 40,...

Enjoy Backroad Country’s Smoked, Pickled Bologna. With an old-fashioned taste, Backroad Country pickled meats are all about the flavor. Ingredients:  Pork, Beef, Water, Salt, Spices, Sugar, Paprika, Garlic, Sodium Ascorbate, Sodium Nitrite...

Enjoy Backroad Country’s Smoked, Pickled Red Hot Bologna. It has just the right amount of KICK! With an old-fashioned taste, Backroad Country pickled meats are all about the flavor. Ingredients:  Pork, Beef, Water, Salt, Spices, Sugar,...

Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor.  Ingredients:  Cooked pork hock cured with water, salt, sodium nitrite,...