Chipotle is a variety of jalapeno that is smoked using a method that dates back to the time of the Aztecs. This process gives the chipotle a delicious taste and aroma. It is widely used in the...
Rosemary, obtained from the leaves of a small Mediterranean tree, is widely used in recipes from that part of the world, especially strews and lamb dishes. It has bittersweet flavor and a delicious...
Commonly used in South Asian and Middle Eastern foods, this brightly spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. It is an...
Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.
