Pie & Pastry Filling

Our Gooseberries Offer A Bright, Complex Taste Unique To Their Kind. These Timeless, Tart Berries Are Picked Ripe, Bursting With Character And Combined With A Light Amount Of Pure Cane Sugar For Sweetness. Create Dessert, Chutney, Or Flavorful Sauces For...

Picked from bountiful fields in the pristine Willamette Valley, our Blackberries have a summery sweet, slightly tart flavor. Always perfect for pies and cobblers, these little jewels make fantastic rich-toned sauces for meat or sweet treats to be enjoyed...

Our versatile Blueberries are treasured in the pristine valleys in which they grow. With a lightly sweet taste and deep color, they are chock-full of satisfying flavor and precious nutrients. Perfect for pies and muffins or Blueberry sauces for pancakes,...

Like biting into a perfectly ripe Georgia peach, our Apricot Filling is your secret weapon in tarts, cookies, cakes and traditional pastries. We add a hint of citrus to bring out all the best flavors. Don’t settle for...

Bursting with ruby-red raspberries and sunshine, here’s the happiest part of any dessert, cookie or pastry. Its versatility makes it a blank canvas for your culinary creativity. The only question is, how will you share the...

Ripe, tangy cherries are sweetened with citrus to make this a filling that tantalizes in every way. It has a thick, luscious consistency––and its deep red hue signals a special treat is in store. Use...

These pie fillings are “Just Naturally Good” and have NO corn syrup and NO artificial coloring. This will make the best “home-made” pie you’ve made in a long time! But you don't have to wait for pie -- use for a...

Amish Wedding Pie Filling: No Corn Syrup Make a simple dessert with this delicious, naturally good pie filling. It's full of real fruit and flavor - no icky corn syrup or artificial coloring. And since it's pre-cooked, all you need to do is add it to...