Pie & Pastry Filling

Our Dark Sweet Cherries Burst With Juicy Flavor. With Rich Sweetness And A Touch Of Vibrant Tang, These Fleshy, Dark Sweet Cherries Rae Wonderful For Pies And Cobblers. But Don'T Stop There - Try Them With Roasted Meats, Sauces Or Eat Them Right From The...

Our Gooseberries Offer A Bright, Complex Taste Unique To Their Kind. These Timeless, Tart Berries Are Picked Ripe, Bursting With Character And Combined With A Light Amount Of Pure Cane Sugar For Sweetness. Create Dessert, Chutney, Or Flavorful Sauces For...

Our Boysenberries are carefully grown in the best regions of the Northwest where they are revered for their stunning color and complex flavor. Boysenberries are cherished in family favorite baked goods, but also ready to explore modern culinary...

Picked from bountiful fields in the pristine Willamette Valley, our Blackberries have a summery sweet, slightly tart flavor. Always perfect for pies and cobblers, these little jewels make fantastic rich-toned sauces for meat or sweet treats to be enjoyed...

Our versatile Blueberries are treasured in the pristine valleys in which they grow. With a lightly sweet taste and deep color, they are chock-full of satisfying flavor and precious nutrients. Perfect for pies and muffins or Blueberry sauces for pancakes,...

Like biting into a perfectly ripe Georgia peach, our Apricot Filling is your secret weapon in tarts, cookies, cakes and traditional pastries. We add a hint of citrus to bring out all the best flavors. Don’t settle for...

Bursting with ruby-red raspberries and sunshine, here’s the happiest part of any dessert, cookie or pastry. Its versatility makes it a blank canvas for your culinary creativity. The only question is, how will you share the...

Ripe, tangy cherries are sweetened with citrus to make this a filling that tantalizes in every way. It has a thick, luscious consistency––and its deep red hue signals a special treat is in store. Use...

These pie fillings are “Just Naturally Good” and have NO corn syrup and NO artificial coloring. This will make the best “home-made” pie you’ve made in a long time! But you don't have to wait for pie -- use for a...

Amish Wedding Pie Filling: No Corn Syrup Make a simple dessert with this delicious, naturally good pie filling. It's full of real fruit and flavor - no icky corn syrup or artificial coloring. And since it's pre-cooked, all you need to do is add it to...