Olives & Capers

Big flavors call for big olives. That's why we use only the highest quality extra-large Greek Halkidiki olives to house our Wisconsin Bleu cheese filling. Our Bleu Cheese Stuffed Olives are cured in brine instead of oil, ready to be skewered for a...

Using locally grown jalapeño peppers - shipped to and packed at our Napa Valley facility within 24 hours of harvest - allows us to capture the freshest flavor and greatest heat. We stuff these peppers into our Halkidiki olives. Crisp. Savory...

Robust in flavor with plenty of heat, our Diced Hot Jalapeño Peppers boast a tender texture and crisp flavor that's sure to please. Tantalize your tongue by adding these conveniently diced peppers to your favorite Mexican recipes...

Capers are loved for their sharp briny taste and lovely green hue. Small in size, Nonpareille Capers can be added whole to many dishes for a tangy, lemony zing. Ingredients:  CAPERS, WATER, SALT, DISTILLED VINEGAR.

Capers are loved for their sharp briny taste and lovely green hue. Largest in size, Capote Capers hold their own when combined with other bold flavors. Serve them whole in chunky salads or chop and fold into salsas and dressings...

Mezzetta® Garlic Stuffed Olives are one of our top-selling items for a reason. Old-World Halkidiki olives pair with freshly picked garlic sourced from just down the road in America's garlic capital, Gilroy, California. Try them sliced on top of...

In Italy, every meal starts with antipasto. Mezzetta® Italian Antipasto Olives are bursting with authentic herbs and spices that will transport you to your favorite trattoria. Pair them with crusty bread, fresh mozzarella, and salami for the...

Pimiento Stuffed Olives are the iconic cocktail olive, made famous as a garnish for the ever-stylish martini when it was first popularized by the Rat Pack and James Bond in the 1950s and ‘60s. This classic olive is still revered today for its...

Firm, juicy and extra large, Mezzetta® Super Colossal Spanish Queen Whole Olives are imported from ancient Spanish olive groves. These Queen 'Gordal' olives are perfectly good all by themselves, or as the final ingredient in a chilled martini...

Mediterranean flower buds of the caper bush specially selected and packed in brine for a sharp, tangy flavor. Cento Capote Capers are tender and the perfect size for a great addition to garnish any fish recipe or salad...

Our deeply purple, succulently rich Whole Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the most prized olives in the world, they are perfect for antipasto trays or for snacking straight out of the...

Our deeply purple, succulently rich Pitted Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the most prized olives in the world, ours are pitted for your convenience for use in Mediterranean recipes or...

Our Napa Valley Bistro™ Pitted Kalamata Olives blend the culinary heritage of Italy and Napa Valley—with tree-ripened Kalamata olives, marinated to perfection in Cabernet Sauvignon and aromatic seasonings for a simply elegant appetizer,...

Capers are slightly tart herb buds – add a burst of flavor to pasta, pizza, fish, sauces and salads. Give your favorite foods an extra zing with Reese Non-Pareil Capers! Ingredients:  CAPERS, WATER, ACETIC ACID, SALT.

Roland® Large Pitted Ripe Olives are packed in brine with pit removed and are of uniform size. They are firm to the bite and have a good texture if broken. The taste is relatively mild compared to other imported olives...

Roland® Medium Pitted Black Olives packed in brine with pit removed are of uniform size. They are firm to the bite and have a good texture if broken. The taste is relatively mild compared to other imported olives. Ingredients:  OLIVES,...

Roland® Sliced Ripe Olives are packed in brine. They are firm to the bite and have a good texture if broken. The taste is relatively mild compared to other imported olives. Ingredients:  OLIVES, WATER, SALT, FERROUS GLUCONATE

Roland® Whole Baby Corn comes minimally processed in a simple brine leaving it crunchy and with a mild flavor. Our Whole Baby Corn is perfect for Asian inspired stir-fry dishes, rice, noodles, and salads. With its distinctive look our Whole Baby...

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you've enjoyed the olives, the...

Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are poppable, craveable and perfect on a Bloody Mary or served with wings. Ingredients:  pitted...