Dried Beans

Chick peas are an iconic Mexican ingredient that’s versatile to use with a satisfyingly nutty flavor. Blend them to create your own healthy hummus or add them in to soups and stews. Roast in the oven for a crunchy snack or add as a salad topping...

“We love legumes!” – aka the protein powerhouse. They’re filling, fibrous and best of all – can take on the flavor of your favorite spices and seasonings! This hearty meat-alternative will make sure you never go hungry...

Did you know: this kitchen chameleon changes its color from speckled to pink when it’s done cooking? With just a little TLC these dried pinto beans can be transformed into a side dish staple – homemade refried beans. But if “set and...

High in fiber! Cooking Instructions: Combine peas with water or your favorite Inspired Organics stock or broth in a pot and bring to a boil. Reduce the heat and cook until deliciously tender. Your peas will be done...

Lentils are used extensively in Indian cooking and star in a variety of dishes, including daal makhani. A typical daal makhani recipe includes lentils, kidney beans, butter and cream, producing a rich, flavorful, satisfying dish that can be...

Lentils may be the oldest cultivated legume in history. Archeological digs have produced artifacts dating lentils clear back to 8,000 to 7,000BC! Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best...

Firm texture & nutty taste! Cooking Instructions: Add 3 cups of water or your favorite Inspired Organics broth or stock to one cup of green lentils. Bring to a boil, cover tightly, and reduce heat to a very gentle simmer. Cook until...

Nutritious & delicious! Cooking Instructions: Add 3 cups of water or your favorite Inspired Organics broth or stock to one cup of red lentils. Bring to a boil, cover tightly, and reduce heat to a very gentle simmer. Cook until...