Spices & Herbs

Chipotle is a variety of jalapeno that is smoked using a method that dates back to the time of the Aztecs. This process gives the chipotle a delicious taste and aroma. It is widely used in the Mexican and international cuisine

Use it to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for ten minutes, drain and use it in the amount desired.

Add a different rhythm to your cooking with Badia Sazón Tropical®. Sprinkle this savory concoction on beef, poultry or fish for a tropical twist that will have your taste buds dancing. Add to your favorite recipe 1 teaspoon of Badia...

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.

Nutmeg is the seed of a fruit resembling an apricot. It has a deliciously sweet and nutty flavor. It will enhance your favorite meat, soup and preserves. It also adds an exotic touch to baked goods such as cookies, cakes and pies.

Enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauces, vinaigrettes or vegetables. Lemon Pepper is also ideal for a zesty twist to grilled chicken, baked fish and even...

Add to Italian dishes, breading for chicken parmesan and meat rubs. Thyme blends well with basil, oregano, rosemary and garlic.

For warm spice flavor, use in quick breads, cookies and pumpkin desserts. Add to beets, sweet potatoes and winter squash.

Seasoning Blend of Chili Pepper, salt and spices

Use it to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for ten minutes, drain and use it in the amount desired.

Himalayan Crystal Salt is the most beneficial, cleanest salt available on this planet. It contains all the elements found in our bodies.

Bring a little spice to your favorite foods with Bragg® Organic Sprinkle. Using the same recipe created by Paul Bragg in 1930, this flavorful mix of 24 herbs and spices guarantees your dishes will never, ever be boring.  Ingredients Organic...

Chives are a mild-flavored member of the onion family. Freeze-dried for freshness, chives bright green color makes them an excellent garnish.

Rosemary adds an intense evergreen like flavor to lamb, pork and chicken. Perfect with French and Italian cuisines, and an essential part of poultry seasoning. Sprinkle some on green beans for an added zest.

Oregano, known as the ‘pizza spice,’ is aromatic and has a pungent flavor. Dried oregano is often more flavorful than its fresh counterpart, and the flavor will intensify in long, slow-cooking dishes.

Rosemary, obtained from the leaves of a small Mediterranean tree, is widely used in recipes from that part of the world, especially strews and lamb dishes. It has bittersweet flavor and a delicious aroma.

Commonly used in South Asian and Middle Eastern foods, this brightly spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. It is an essential ingredient to curries and mustards.

Badia Sazón Tropical® with Coriander & Annatto fuses fresh annatto and coriander with other island spices for superb flavor. Season your favorite soup, rice or stew for a rich taste of the tropics. Add 1 teaspoon of Badia...

Cilantro is the leaf portion of the coriander plant. Cilantro is a traditional herb in Mexican, Indian and Asian cooking. Aromatic cilantro has a mild and sweet, yet deliciously pungent flavor.

Domestically grown, dehydrated and uniformly minced to preserve consistent color and flavor. Nothing added — just 100% white onions. These provide fresh flavor without the tear-jerking hassle!