Spices & Herbs

Oregano is the dried leaves of Lippia Graveolens. The oval shaped leaves have an aromatic aroma and a slightly bitter flavor. Oregano is used Italian food seasoning such as pizza, meatballs, and tomato-based sauces.

Himalayan Crystal Salt is the most beneficial, cleanest salt available on this planet. It contains all the elements found in our bodies.

Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,? since a common use is as a tabletop ?shake-on? for pizza...

Add warm ginger flavor to gingerbread, spice cookies, carrot cake, holiday quick breads and muffins. Also delicious in carrots, sweet potatoes or chutney.

Curry powder lends a bold, traditional Indian flavor and distinctive yellow color to your cooking. A pungent, spicy blend of traditional Indian spices such as cumin, turmeric and fenugreek, curry powder yields authentic, delectable curry flavor.

Mint leaf has a crisp, sharp flavor and can be used in savory and sweet dishes. It is very popular in Middle Eastern cuisine.It is widely used in Middle Eastern cuisine. Mint makes a popular tea and can be used to enhance meats, lamb, poultry, and...

Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.

These hot chili flakes will add a touch of spice to your favorite dishes, commonly sprinkled over pizza, Mexican food, Szechuan, Indian and Cajun.

Granulated Garlic is prepared from fresh garlic; Allium sativum is sliced, dehydrated, milled and sifted to achieve the desired sieve size. It is often used in combination with onion and blends well with others spices.

Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking.

Use Minced Garlic in chili, French Dressing, guacamole and vegetarian pasta. Blend it into burgers for a super flavorful meal.

One of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat, stews, rice and vegetables.

A unique blend that captures the sweet essence of ripe mangoes combined with a spicy pepper kick. Perfect for sprinkling over grilled chicken, seafood, or tropical salads. Do not settle for boring or bland food anymore! Treat yourself to Badia’s...

Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Saffron is essential for an authentic paella, bouillabaisse, couscous and risotto. Steep the threads in warm water prior to use to enhance the flavor. Use one capsule for...

A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to enliven flavor. Exceptional in tomato dishes or with...

Chinese Five Spice is an intense spice blend that adds an Asian flavor to meat and poultry dishes. Try with spice cakes, muffins, or cookies. For an interesting twist, add to seafood batters or your favorite pumpkin pie recipe. Contains cinnamon, anise...

A popular, bright green, dried leaf of curly parsley. Parsley is used to flavor as well as garnish foods. Add parsley to foods after cooking is completed and just before serving to maintain optimum color.

Best used for cooking purposes; white pepper is not usually used as a tabletop seasoning. White pepper offers a somewhat different flavor and aroma than black pepper. To get the most flavor from this pepper, add at the end of the cooking process. Use a...

Domestically grown, dehydrated and uniformly minced to preserve consistent color and flavor. Nothing added—just 100% white onions. These provide fresh flavor without the tear-jerking hassle!

Mustard seed adds zip to meat rubs, pickles, relishes and homemade sausage. For a nutty flavor, toast the seeds in a skillet before use.