Cheesy Broccoli and Rice Chicken Casserole

The combination of creamy cheddar cheese and broccoli gives this traditional dish a flavor that is hard to resist! Adding shredded chicken transforms it from a delicious side into a hearty, full-flavored meal. Cheesy comfort food at its best!

Ingredients
  • 3 cup water
  • 2 cup whole milk
  • 3 cups Cheddar Broccoli & Rice blend
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 cups shredded cooked chicken
  • 1-16 oz. bag frozen broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons butter, melted
  • 2/3 cup buttery style crackers, crushed
Instructions
  1. In a large saucepan, combine rice blend, water and milk, and stir. Carefully bring to a boil, stirring frequently. Bring back to a low simmer for 10 minutes.
  2. Add pepper, garlic powder, paprika, shredded chicken, broccoli florets and half the shredded cheddar, and fold in all ingredients until combined. Spoon into a greased 2½ quart baking dish.
  3. Combine melted butter and cracker crumbs. Sprinkle on top of the casserole. Top with remaining 1 cup shredded cheddar cheese. Bake on the middle to lower rack at 350? for 10 minutes or until bubbly and crumbs are golden brown.
Jul 13th 2023 Chef Don King, Culinary Market Specialist

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