Olives & Capers

Mediterranean flower buds of the caper bush specially selected and packed in brine for a sharp, tangy flavor. Cento Capote Capers are tender and the perfect size for a great addition to garnish any fish recipe or salad...

Capers are slightly tart herb buds – add a burst of flavor to pasta, pizza, fish, sauces and salads. Give your favorite foods an extra zing with Reese Non-Pareil Capers! Ingredients:  CAPERS, WATER, ACETIC ACID, SALT.

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you've enjoyed the olives, the...

Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are poppable, craveable and perfect on a Bloody Mary or served with wings. Ingredients:  pitted...

A green olive hand-stuffed with rich and flavorful feta cheese Ingredients:   

The original Santa Barbara Olive Co.'s creation! Stuffed with Gilroy garlic, this large firm olive is perfect for snacking, in your dirty martini or pasta dishes!  Ingredients:   

Borrelli Sliced Black Olives are great on pizza or used in salads. Ingredients:  Black olives, water, salt, ferrous gluconate, lactic acid. May contain pits or pit fragments.

Black olives are great for antipasto, salads or on their own! Ingredients:  Black olives, water, salt, ferrous gluconate, lactic acid. May contain pits or pit fragments.

Medium Pitted Green Olives are great for antipasto, salads or on their own! Ingredients:  Green olives, water, salt, citric acid. May contain pits or pit fragments.

Medium Pitted Black Olives are great for antipasto, salads or on their own! Ingredients:  Black olives, water, salt, ferrous gluconate, lactic acid. May contain pits or pit fragments.

Borrelli Sliced Green Olives are great on pizza or used in salads. Ingredients:  Green olives, water, salt, acidulants: lactic acid, citric acid, anti-oxidant: ascorbic acid. May contain pits or pit fragments.

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