Pasta, Dried

This spaghetti is slightly thinner than regular spaghetti, very similar to Vermicelli. This pasta is perfect topped with any sauce or as a salad or stir-fry ingredient. Ingredients Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin...

Linguine is thick, square cut pasta that will compliment a variety of sauces. This pasta is thicker than traditional spaghetti noodles and makes a good choice for salads and stir-fry dishes. Ingredients Semolina (Wheat), Niacin, Ferrous Sulfate...

Angel Hair are thin, delicate pasta strands that are best used with thinner, delicate sauces. This pasta is also useful in salads, stir-fry meals or broken in half for use in soup recipes. Ingredients Semolina (Wheat), Niacin, Ferrous Sulfate...

These Jumbo Shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables. Stuff with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish or create your own stuffed...

Campanelle is a cone-shaped pasta with a ruffled edge, and is named after the Italian bell-shaped flower it resembles. Ingredients Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Contains: Wheat...

Rigatoni's classic, ridged tube shape is wider than penne or ziti. The shape makes it perfect for heavy sauces and also for use in casseroles. Ingredients Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid...

Cartwheels are not a classic Italian shape, but due to the variety of color and the entertaining shape they are a crowd favorite. The spokes of the wheels are good for capturing flavor and make these shapes easy to pair with meat, cream, seafood or...

This medium shell shape, called "conchiglie" in Italian, is loved by everyone in entrées, oven bakes, side dishes, soups and cold salads. Try adding your favorite thick pasta sauce to these shells, which are known for holding in flavor...

  Ingredients Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergy Statement: Contains Wheat.Processed In A Facility That Uses Egg.

  Ingredients Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergy Statement: Contains Wheat.Processed In A Facility That Uses Egg.

This pasta is classified as short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with...

Rotini is a spiral shaped pasta, which is about 1.5 inches long and is one of the most versatile of all pasta shapes. Try using this fun shape in entrées, oven bakes, side dishes, soups and cold salads. Rotini can also be paired with almost any...

Garden Rotini is a tri colored noodle blend complete with spinach and sun dried tomato spirals. This spiral shaped pasta, which is about 1.5 inches long, is one of the most versatile of all pasta shapes. Try using this fun shape in entrées, oven...

  Ingredients Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergy Statement: Contains Wheat.Processed In A Facility That Uses Egg.

  Ingredients Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergy Statement: Contains Wheat.Processed In A Facility That Uses Egg.

Add robust flavor to your classic pasta dishes with these unique Garlic Parsley Noodles. These noodles taste especially delicious with classic tomato based sauces. Ingredients:  Extra Fancy Durum Wheat Flour, Water, Garlic Powder, Egg Whites,...

Use this colorful, cholesterol free pasta mix in main pasta dishes, casserole recipes or in cold pasta salads for a tasty, vibrant and extra healthy dish. Ingredients:  Extra Fancy Durum Wheat Flour, Water, Tomato Puree, Spinach Powder, Egg...

With the flavor of two great vegetables in one package, these noodles are sure to become a family favorite. This noodle mix is especially tasty in summer pasta salads with fresh vegetables. Ingredients:  Extra Fancy Durum Wheat Flour, Water,...

When it comes to getting young children to eat their veggies, mom’s got a lot of tricks up her sleeve. But there is one family favorite that you and your picky eater can both agree on – Mrs. Miller’s homemade spinach pasta noodles!...

Mrs. Miller’s all natural whole wheat noodles allow you to enjoy tasty, homemade pasta with all the benefits of whole wheat. Cook up a hearty dish with a nutty, wheat taste! 100% whole wheat, 100% percent delicious. Ingredients 100% Whole...

For the Italian flavor fix you need, try Mrs. Miller’s tomato-basil noodles. Made with durum flour, tomato, basil, and a hint of paprika. Great with any of Mrs. Miller’s garden pasta sauces or with a bit of butter and a whole lot of cheese...

These all natural, lemon-pepper-flavored noodles spice up any dish. Just add a splash of olive oil, your favorite seasoning, and a sprinkle of cheese and you’ve got one fresh and fabulous dinner. For the spicy, zesty, excitement you need at your...

Mrs. Miller’s all natural bell pepper-basil noodles are an exciting alternative to plain pasta. This variety of all natural noodles offers the perfect combination of bell pepper and and basil with just a hint of garlic. Hearty pepper taste and...

Our outstanding pesto noodles are made with crushed garlic and basil for a full herb-fresh taste. But we didn’t stop there. These all natural noodles are enriched with vitamins and minerals you need to stay full and healthy. Take on a new dinner...

Mrs. Miller’s Chili-Jalapeño noodles provide a quick and easy Southwestern meal for your family.Just add cornbread! Ingredients Extra Fancy Durum Wheat Flour, Jalapeno Pepper Powder, Chili Powder, Egg Whites, Oregano, Cumin,...

A perfect blend of healthy greens makes these artichoke, spinach, and garlic noodles a flavorful addition to your original pasta dishes. Mix with sauteed vegetables for an extra veggie fix or top with your favorite homemade sauce. As always, Mrs...

Viaggio pasta is made using 100% pure durum semolina wheat grown on the beautiful island of Sardinia where fresh water and nourishing grains abound, this pasta embodies the love and passion for good food so strongly rooted in the Italian culture...