Herbs & Spices

Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.French Onion Dip Mix is...

Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.Vegetable Dip Mix has...

This All Natural seasoning is a blend of eight herbs including Fennel Seed, Rosemary, Thyme, Basil, Oregano, Savory, Marjoram and Lavender buds. Use this classic seasoning on chicken, fish, lamb, pork or beef. Herbes de Provence also makes a...

Spicy Citrus Blend A culinary staple with lively pepper and zesty lemon to perk up every savory dish.Experience the spicy bite of cracked pepper and the deliciously tangy burst of lemon in our premium seasoning blend. Cracked...

This natural barbeque seasoning blend can be sprinkled directly onto the meat or can be used as a marinade. Hint: When preparing skinless chicken pieces or breast meat, use two tablespoons Barbeque Seasoning and one tablespoon cornstarch for every two...

This easy to use, all natural seasoning is great for do-it-yourself jerky makers. It has a bold flavor similar to the Original Jack Links® jerky kits. Ingredients Sea Salt, Raw Cane Sugar, Black Pepper, Organic Maple Sugar, Dried Garlic,...

Traditionally used as a dry rub or marinade for pork or chicken, this seasoning will give your meal a zesty, spicy taste of Jamaican cuisine. Ingredients Sea Salt, Raw Cane Sugar, Dried Garlic, Dried Onion, Non-GMO Soy Sauce Powder (fermented...

This natural seasoning has a blend of sweet paprika, hot peppers and plenty of fennel seed to give this seasoning a spicy Italian flavor that is perfect for rope sausage, links and patties. Ingredients Sea Salt, Paprika, Dextrose, Fennel Seeds,...

This old fashioned Country Sausage Seasoning combines black pepper, unrefined sugar and a dash of herbs and spices to create a mild seasoning that is perfect for breakfast links and patties. Ingredients Sea Salt, Raw Cane Sugar, Black Pepper,...

The perfect blend of traditional Italian herbs, including sweet fennel, is what makes this Sweet Italian Seasoning perfect for patties and rope sausage. This Italian seasoning also tastes great in crumbled sausage for a pizza topping and for...

The delicious taste of real maple truly compliments the flavor of fresh pork. This maple sausage seasoning has no artificial ingredients and is perfect for use in breakfast links and patties. Ingredients Sea Salt, Demerara Sugar, Raw Cane...

The old fashioned flavor of sage makes perfect delicious breakfast links and is a must have for southern style sausage gravy and biscuits. This sausage seasoning is perfect for someone who desires a flavor more robust than the Mild Country Style...

This seasoning blend is the perfect addition to give your seafood that distinctive Maryland coastal flavor. Ingredients Sea Salt, Paprika, Mustard Seed, Celery Seed, Low Sodium Sea Salt (sea salts, natural flavor,...

Caraway Seed is the fruit of a biennial herb in the parsley family and is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage and soups. Caraway Seed has a pungent aroma and a...

This blend of zesty lemon peel and cracked black pepper will give any dish a kick of flavor! This seasoning can be used in a variety of ways, including as a rub for grilled meats or a topping for your favorite pasta.*No MSG Added except what...

Add authentic Cajun flavor to meats, vegetables, soups and rice with this well rounded blend of Sea Salt, herbs and spices. This seasoning contains no added MSG.*No MSG Added except what naturally occurs in meat, cheese, milk, fruit,...

Montana Natural Steak Seasoning is an all natural seasoning made from a blend of coarse sea salt, black pepper, onion, garlic, dill seed, coriander seed, crushed red pepper, cumin and dill.*No MSG Added except what naturally occurs in meat,...

The origin of this unique flavor is southwest North America, where smoke from the wood of the mesquite plant is used to imbue barbecue with its distinctive taste. With our all natural seasoning we've captured the essence of that flavor so...

Rub directly on the raw rib meat before cooking or grilling for a savory taste unlike any other! Ingredients:   Sugar, Salt, Paprika, Chili Pepper, Garlic, Mustard, Onion, Dextrose, Silicon Dioxide, Cumin, White Pepper, Black...

Add a mouthful of flavor to your food without adding sodium with this No-Salt Substitute. This seasoning is a blend of onion, black pepper, basil, oregano, celery seed, bay, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary,...

Our Smokehouse Bacon Flavored Seasoning is everything a bacon lover could wish for. We recommend trying on eggs, mashed potatoes, vegetables, salads, sandwiches, burgers and French fries, but really, the uses are...

Not just dill, and not just pickle, this seasoning blend is like eating a dill pickle straight from the jar! This complete seasoning blend is a game changer to liven up popcorn, pretzels, French fries, salmon, deviled eggs and more...

This blend combines all your favorite bagel toppings in one mix: Sesame Seeds, Sea Salt, Garlic, Onions, Poppy Seeds. But don't let the name fool you - you can use this on any dish that needs a little extra burst of flavor! Try it on scrambled eggs...

Pepper is the dried berry of a climbing vine that is native to India and Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, comes from berries that are picked unripe. This Coarse Ground...

Pepper is the dried berry of a climbing vine that is native to India and Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, comes from berries that are picked unripe. This Medium Ground...

Anise seeds are identified by their licorice flavor. Mainly grown in Turkey and Spain, anise seeds are used in cookies, cakes, and fruit cups and as a seasoning for chicken, duck and veal dishes.

Whole Allspice has a taste and aroma that may remind many people of a mix of cloves, cinnamon and nutmeg. It is used for pickling spice, spiced tea mixes, cakes, cookies, Jamaican jerk seasoning, soups, curries and pies.

Add flavor to your slow roasted chicken with this delicious seasoning. This seasoning blend is made with spices that will add the perfect complement to your fresh, slow roasted chicken.   Ingredients   Sea Salt, Raw Cane Sugar,...

This spice blend is used in mixtures to pickle various foods, as well as to season certain dishes. Mustard seed is included, as well as a variety of other whole and cut and sifted seeds and spices.

A foundation of many Hungarian dishes, paprika is a versatile spice that can be used on potatoes, barbeque ribs, chili and is an essential seasoning in chicken paprikash. Ingredients 100% Paprika.

Hungarian Style Hot Paprika. Ingredients  

This seasoning is a blend of garlic, crushed red pepper, oregano and salt that is perfect for sprinkling on your favorite pizza or adding to marinara and other tomato based sauces. This seasoning can also be used on fresh baked breads for...

Basil is a bright green leafy plant of the mint family. Basil has a sweet, herbal taste and is widely used in Italian cuisine and is also often paired with tomatoes. This herb complements meat, vegetables, cheese and egg dishes.

Cilantro is the leaf of the young coriander plant, which tastes like a fragrant mix of parsley and citrus and is traditionally used in Middle Eastern, Mexican and Asian cooking.

Cinnamon is the dried bark of various laurel trees. Cinnamon Sticks are made from long pieces of bark that are rolled, pressed and dried. They are used in pickling and for flavoring hot beverages.

Cloves have a strong, pungent sweet flavor, and they come from the rich, brown, dried, unopened flower buds of an evergreen tree in the myrtle family. Ground Cloves are used in spice cakes and cookies.

Coriander is the seed of a plant in the parsley family. Coriander has a mild, distinctive taste similar to a blend of lemon and sage and is commonly used in Indian curries and sausages.

Mustard Seeds are a pale, sandy brown color and are derived from the white mustard plant. Ground mustard is most commonly used in cheese dishes, deviled eggs, creamed vegetables and meat sauces.

Nutmeg is a mild baking spice and is used in sausages, meats, soup and preserves. It can also be added to eggnog, puddings and fruit pies. Nutmeg is less pungent and sweeter than mace.

Made from dehydrated onions, the chopped version of this product adds a sweet yet biting taste and a little bit of texture to dishes of all origins. Chopped onions can be added to salads, soups, casseroles, rice or any other dish where a hint of...