Meat
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Backroad Country® 8 oz. Red Hot Polish Sausage
Backroad Country®
Reg: $8.30Enjoy Backroad Country’s Pickled, Smoked, Hot Polish Sausage (8oz) – packed in vinegar brine. With an old-fashion taste, Backroad Country pickled meats are all about the flavor…and heat with these hot pickled polish sausage...Reg: $8.30 -
Backroad Country® 8 oz. Pickled, Smoked Polish Sausage
Backroad Country®
Reg: $8.30Enjoy Backroad Country’s Pickled, Smoked, Polish Sausage (8oz). With an old-fashion taste, Backroad Country pickled meats are all about the flavor. Ingredients: Vinegar Brine consisting of Water, Vinegar, Salt, FD&C Red No. 40,...Reg: $8.30 -
Backroad Country® 8 oz. Pickled Bologna
Backroad Country®
Reg: $8.30Enjoy Backroad Country’s Smoked, Pickled Bologna. With an old-fashioned taste, Backroad Country pickled meats are all about the flavor. Ingredients: Pork, Beef, Water, Salt, Spices, Sugar, Paprika, Garlic, Sodium Ascorbate, Sodium Nitrite...Reg: $8.30 -
Backroad Country® 8 oz. Red Hot Pickled Bologna
Backroad Country®
Reg: $8.30Enjoy Backroad Country’s Smoked, Pickled Red Hot Bologna. It has just the right amount of KICK! With an old-fashioned taste, Backroad Country pickled meats are all about the flavor. Ingredients: Pork, Beef, Water, Salt, Spices, Sugar,...Reg: $8.30 -
Backroad Country® 12 oz. Pickled, Cured Pork Hocks
Backroad Country®
Reg: $12.20Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor. Ingredients: Cooked pork hock cured with water, salt, sodium nitrite,...Reg: $12.20