Spices & Herbs

Allspice is made from the dried fruit of the evergreen myrtle plant Pimento Dioica. Use allspice in pumpkin pies, desserts, cookies, sausage entr?es, hams, smoked meats and other savory dishes.   

Ground Allspice is made from the dried fruit of the evergreen myrtle plant Pimento Dioica. Use allspice in pumpkin pies, desserts, cookies, sausage entrees, hams, smoked meats and other savory dishes.    

Rosemary, obtained from the leaves of a small Mediterranean tree, is widely used in recipes from that part of the world, especially strews and lamb dishes. It has bittersweet flavor and a delicious aroma.

Enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauces, vinaigrettes or vegetables. Lemon Pepper is also ideal for a zesty twist to grilled chicken, baked fish and even...

Enhance the flavor of your favorite meals with the wonderful blend of Lime and Black Pepper. Sprinkle freely on any type of protein to add a fresh citrus kick to your meals. Create delicious dressings, and marinades to infuse magic to all your meals.

Prepared form Garlic, convenient and ready to use in any recipe requiring garlic.

Granulated Garlic is prepared from fresh garlic; Allium sativum is sliced, dehydrated, milled and sifted to achieve the desired sieve size. It is often used in combination with onion and blends well with others spices.

Chipotle is a variety of jalapeno that is smoked using a method that dates back to the time of the Aztecs. This process gives the chipotle a delicious taste and aroma. It is widely used in the Mexican and international cuisine

Commonly used in South Asian and Middle Eastern foods, this brightly spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. It is an essential ingredient to curries and mustards.

This intense ground hot chili will add a touch of spice to your favorite dishes, commonly used in Mexican food as well as Szechuan, Indian and Cajun dishes.

Ginger is the root of a beautiful flower. It adds a fresh, clean flavor to seafood and cuts fat in heavy foods like pork or duck. Ground ginger is ideal for sweet foods like breads, cookies and cakes.

Nutmeg is the seed of a fruit resembling an apricot. It has a deliciously sweet and nutty flavor. It will enhance your favorite meat, soup and preserves. It also adds an exotic touch to baked goods such as cookies, cakes and pies.