Description
COLUMBUS Sliced Italian Dry Salame is made from select cuts of pork, cracked black pepper, burgundy wine and our signature blend of spices giving it a wonderful flavor. It is slow cured for a unique richness and aroma. Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack cheeses. Enjoy it with a glass of pinot noir, pilsner or pale ale. This salami also goes great with Castelvetrano olives, marcona almonds or hummus. Great for using on charcuterie boards and sandwiches or eat it alone as a snack.
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
REFRIGERATE AFTER OPENING.
