Description
- Made with cage-free eggs
- Certified Gluten-Free and Kosher
- Made with Non-GMO ingredients
Rated #1 in taste by the New York Times, The Ojai Cook’s Lemonaise is exactly the kind of unique condiment that you’ve been looking for to add a little bit of fun to boring old recipes. Made with whole grain mustard and no added sugars (which means no carbs at all), this mayonnaise is an excellent way to add flavor to your keto and other low-carb diets. It’ll give any dish a lemony tang with a slight kick from the hint of cayenne pepper, boosting your regular recipes into something different and fun.
Use it on seafood or in your tuna salad, dip your french fries in it and put it in your deviled eggs. It works equally well as a replacement for mayonnaise in recipes and as a condiment all by itself so whatever you use it for, Lemonaise will surely be a staple you can’t put down.
Ingredients:
Pure Expeller Pressed Canola Oil, Water, Cage Free Whole Eggs, Creole Mustard (Distilled Vinegar, Water, Mustard Seed, Salt And Spices, Corn Starch, Lemon Juice Concentrate, Cage Free Egg Yolks, Salt, Evaporated Cane Juice, Distilled Vinegar, Xanthan Gun, Garlic Powder, Cayenne Pepper And Paprika.
