Description
Full Flavor Foods makes truly delicious gluten-free soup stocks, sauces, gravies and cream soups. These authentic tasting mixes are especially prepared for people with celiac disease and gluten intolerance but they will also be thoroughly enjoyed by your family and guests. We offer a large selection of recipe ideas, including both easy and gourmet dishes on our website. Or, simply substitute our prepared products in many of your favorite recipes and make them gluten-free! All products are made in a gluten-free and nut-free environment that meets strict government standards. And, every batch is independently tested and certified to be gluten-free. Full Flavor Foods are guaranteed to completely satisfy our customers in the food service, health care and retail markets. Two percent (2%) of profits will be donated to celiac research projects.
Ingredients:
Food starch-modified (from corn), rice flour, hydrolyzed corn protein, maltodextrin (from corn), turkey broth, yeast extract, pure cane sugar, salt, dried onion, caramelized cane sugar, spices (celery, black pepper extract)
