Asian Sauces

This pineapple and onion infused concoction is so sublimely seasoned, it’s like a luau in a bottle. Ingredients:  Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Soybean Oil, Onion (Dried), Salt, Sesame Seeds,...

This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma...

Just like nature intended it. Unbleached, organic, and full of vitamins, minerals, and fiber. Fully cooked and ready to serve. Ingredients:  Water, Organic Whole Grain Brown Rice, Organic Sunflower Oil

Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry. Our gluten free Green...

Use for the preparation of tempura, stir frying meats, fish, seafood and vegetables. Also add a dash to salad dressing.  Ingredients:  Sesame Oil.

When your recipe or meal needs a boost of flavor - what do you reach for? Soy sauce? Lemon? Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce - Ponzu. This citrus seasoned soy sauce and...

It’s easy to make authentic Chinese-style stir-fries with Kikkoman® Stir-Fry Sauce (No Preservatives Added). Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-fries...

Kikkoman® Takumi Korean BBQ is crafted with a perfect balance of soy sauce, ginger, garlic and sesame oil, plus apples and pears for an authentic taste. The apples and pears tenderizer creates a savory-sweet melt in your mouth meat. This...

  Sushi Chef® Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi...

Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any...

HOUSE OF TSANG® Sweet and Sour Stir-Fry Sauce helps you easily create a traditional stir fry. This delicious sauce features a blend of vinegar, tomatoes, pineapple and bell peppers for a sweet and sour kick. Use it in your wok, on the...

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry,...

Our Chili Crisp works as both a condiment and cooking ingredient. Intensely flavorful, not-too-spicy, slightly sweet, and mouthwatering. Created using crunchy garlic and onions, our special fusion of chilies, mushroom powder, spices, and expeller...

Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe...

Bring the flavor of your favorite Japanese steakhouse to your home with Terry Ho's Yum Yum Sauce. This mayonnaise based sauce is a staple at many Japanese restaurants around the world and is often referred to the white or pink sauce, shrimp sauce, or...

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It's perfect in curries, soups, and even desserts. Ingredients:  coconut, water, guar gum (a stabilizer). Allergens: contains coconut. COCONUT MILK CAN...

Kikkoman® Teriyaki Marinade & Sauce, America’s original teriyaki, sets the standard for delicious sweet-savory teriyaki flavor. To make it, we blend our umami-rich traditionally brewed soy sauce with wine, sugar, vinegar, and a...

  Ingredients:  Water, Gluten-Free Soy Sauce (Water, Soybeans, Rice, Salt), Sugar, Honey, Natural Food Starch, Distilled White Vinegar, Minced Onion, Spices (Including Paprika), Minced Garlic, Salt, Sesame Oil, Xanthan Gum, Sichuan Peppercorn.

A mix of savory, sweet and salty, Hoisin Sauce is a traditional Chinese condiment that’s popular now in many types of Asian cuisine and fusion dishes. Our gluten-free Hoisin Sauce is a fantastic glaze for barbecues or a flavorful addition to...

Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, bolder, and over 30% more umami than typical soy sauces. Use San-J Tamari as a marinade and...