Asian Sauces

Our Teriyaki Sauce is one of the most versatile seasonings your kitchen could have. Our recipe features the balanced, mild profile of Tamari Soy Sauce with ginger, garlic and a touch of sweetness. No more wondering how you can capture that distinct...

  This high quality wasabi is a powerful, nose-tingling condiment. Mix equal parts of wasabi and water to form a paste. Cover and let sit for ten minutes to allow the pungent flavor to mature. Use sparingly on sushi fillings and toppings,...

With less fat and calories than our regular Coconut Milk, our Lite Coconut Milk has the same flavor quality, and can be substituted into any recipe. Ingredients:  coconut, water, guar gum (a stabilizer). Allergens:contains coconut. COCONUT MILK...

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal. Ingredients:  sugar, peanuts, spices (chili, kaffir lime leaves, lemongrass, onion),...

Slurp, slurp, hooray! Introducing Annie Chun's Teriyaki Noodle Bowl. We're talking about a sweet and tangy sauce with Hokkien noodles, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy...

Slurp, slurp, hooray! Introducing Annie Chun's Sweet Chili Noodle Bowl. We're talking a sweet and spicy gochujang sauce with Hokkien noodles, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy...

Slurp, slurp, hooray! Introducing Annie Chun's Pad Thai Noodle Bowl. We're talking about a nutty and savory sauce with Hokkien noodles, crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that...

Get ready to enjoy some Thai peanut pleasure. Our incredibly rich and flavorful sauce, blended with tender Hokkien noodles, bok choy, cabbage, sesame seeds and layers of roasted peanuts make this Thai dish a peanut...

Prepare your chopsticks for an authentic restaurant-style experience with bibigo Korean Style Cooked Sticky White Rice Bowl. Our medium grain rice is steam cooked to provide a delightfully soft texture. Packed in convenient microwaveable rice...

  Ingredients:  Water, Sugar, Peaches, Pineapples, Worcestershire Sauce (Malt Vinegar [Barley], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spice, Chili Flavor, Natural Fruit Flavor), Modified Waxy...

HOUSE OF TSANG® Sweet Chili Cilantro Stir-Fry Sauce helps you easily create a traditional stir fry. Use it in your wok, on the stove, or in the oven for delectable dishes with an authentic Asian restaurant taste. Want to make the perfect...

HOUSE OF TSANG® Sesame Seed Oil gives your dishes a new depth of flavor. This sesame seed oil is extracted in the traditional method from roasted sesame seeds, giving you that authentic restaurant taste in all your favorite dishes. Use...

Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are gluten-free and often served stir-fried with fresh vegetables and...

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and...

Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish...

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water...

Kikkoman® Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. Kikkoman® Gluten-Free Tamari Soy Sauce is traditionally brewed...

If you’re looking to reduce sodium in your diet, give Kikkoman® Less Sodium Soy Sauce a try. It’s traditionally brewed in exactly the same way as our original Kikkoman® Soy Sauce, but we remove approximately 40% of the...

Made from 100% pure toasted sesame seeds, Kikkoman® Sesame Oil adds an extra burst of nutty flavor to dressings, marinades and dips. A versatile product, it’s an essential flavor in Asian dishes and is perfect for seasoning stir fries or...

Kikkoman® Soy Sauce is traditionally brewed in the USA from just four simple ingredients— water, soybeans, wheat, and salt. Those ingredients are transformed through the magic of fermentation, much like the way wine and beer are...