Asian Sauces

Get ready to experience a famous Chinese flavor sensation. We’ve packed this hearty crowd-pleaser with tender Hokkien noodles, bok choy, cabbage and roasted sesame seeds. Tossed in our highly addictive hot and...

Garlic makes the perfect complement to the sweet-savory flavors of teriyaki. To create this robust sauce, we blend traditionally brewed Kikkoman® Soy Sauce with roasted garlic and seasonings. Use it right from the bottle just as you...

Ideal for low-fat versions of your favorite smoothies, curries, sauces, baked goods and beverages, Thai Kitchen's Organic Lite Coconut Milk has 60% less fat and calories than regular coconut milk. Add guilt-free body and flavor to your family's favorite...

  Ingredients:  Water, Oyster Extract (Oyster, Salt, Water), Sugar, Modified Tapioca Starch, Salt, Wheat Flour, Caramel Color, Guar Gum, Lactic Acid, Disodium Inosinate, Benzoic Acid as Preservative

You’re about to experience some authentic Korean sweet heat. Go-chu-jang a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkien noodles, bok choy, carrots, cabbage and sesame seeds to...

OUSE OF TSANG® Korean BBQ Stir-Fry Sauce helps you easily create a traditional stir fry. This delicious sauce features onion, sesame and pear puree for a mellow and mild spice. Use it in your wok, on the stove, or in the oven for delectable...

  ​Sushi Chef® Clear Soup is an elegant, sparkling soup that is served after an appetizer in a complete Japanese meal. It is highly regarded for its purity and simplicity. Sushi Chef® Clear Soup includes shiitake mushrooms, Fu...

Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with...

Serve Hokan Hot Chinese Mustard with spring rolls (egg rolls) and as a dip for Chinese fried noodles. Makes a hearty satisfying snack. Hokan Hot Chinese Mustard is a savory accompaniment to cold meats, poached or broiled fish...

HOUSE OF TSANG® Teriyaki Stir-Fry Sauce helps you easily create a traditional stir fry. This delicious sauce provides a savory, sweet and spicy taste for basting, barbecuing, roasting and broiling. Use it in your wok, on the stove, or in...

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and...

Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home...

A sweet bean sauce ideal with poultry and pork. Either as a marinade or a dip, try it's famous flavor. Ingredients:  Sugar, Water, Salted Soy Bean (Soy Bean, Wheat Flour, Water, Salt), Salt, Garlic, Modified Tapioca Starch,...

Get ready to experience true Thai flavor fusion. Our spin on this classic contains the perfect balance of sweet and tangy goodness with tender Hokkien noodles. Peanuts, garlic and sesame seeds add complex yet dazzling...

Our Chili Crisp works as both a condiment and cooking ingredient. Intensely flavorful, not-too-spicy, slightly sweet, and mouthwatering. Created using crunchy garlic and onions, our special fusion of chilies, mushroom powder, spices, and expeller...

    Sushi Chef® Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made from bread baked using a traditional Japanese recipe. The loaves are slowly dried and then...

Low in sugar and sodium, this healthful vinegar is perfect for use in low-calorie diets. It is fat-free, and excellent on salads to enhance the natural flavor of vegetables. The delicately low acidity allows a pleasant, mild flavor. Also 32% Less...

Bring the flavor of your favorite Japanese steakhouse to your home with Terry Ho's Yum Yum Sauce. This mayonnaise based sauce is a staple at many Japanese restaurants around the world and is often referred to the white or pink sauce, shrimp sauce, or...

Marukan’s best seller. Blended with care according to Marukan’s very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice. Because it does not contain...

HOUSE OF TSANG® Bangkok Peanut Sauce is nutty and mild, with garlic, ginger, and lemongrass. But don’t let the name fool you: our Thai peanut sauce is more than just for Thai food! Use it on chicken wings or as a marinade when...