Description
HOUSE OF TSANG® Bangkok Peanut Sauce is nutty and mild, with garlic, ginger, and lemongrass. But don’t let the name fool you: our Thai peanut sauce is more than just for Thai food! Use it on chicken wings or as a marinade when you’re cooking on the grill for extra nutty flavor. Add a nutty and mild flavor to steaks, salads, and fish. Show off your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors. Making your next meal with HOUSE OF TSANG® sauces is a breeze. Simply add your cooked protein, veggies, and stir in this Thai peanut sauce. With HOUSE OF TSANG® sauces, you’re always 3 easy steps from your tasty place.
Ingredients:
Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sesame Seed Oil, Contains 2% or less of Salt, Sherry Wine, Modified Food Starch, Dehydrated Garlic, Lemongrass Purée (Lemongrass, Water), Spice, Yeast Extract, Citric Acid (To Acidify), Ginger Purée (Ginger, Water)
