Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Gluten free, our Red Curry Paste is suitable for vegan diets.
Ingredients
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel.
Feel good about sharing Thai Kitchen Coconut Milk in a single recyclable carton for your family. This unsweetened alternative to dairy milk is made with two simple ingredients – water and coconut...
With 60% less fat and calories than regular coconut milk, Thai Kitchen Lite Coconut Milk in BPA-free, resealable carton is the perfect non-dairy milk alternative. Made with water and coconut, this...