Olives & Capers

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you've enjoyed the olives, the...

Capers are slightly tart herb buds – add a burst of flavor to pasta, pizza, fish, sauces and salads. Give your favorite foods an extra zing with Reese Non-Pareil Capers! Ingredients:  CAPERS, WATER, ACETIC ACID, SALT.

Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are poppable, craveable and perfect on a Bloody Mary or served with wings. Ingredients:  pitted...

Borrelli Sliced Green Olives are great on pizza or used in salads. Ingredients:  Green olives, water, salt, acidulants: lactic acid, citric acid, anti-oxidant: ascorbic acid. May contain pits or pit fragments.

Our deeply purple, succulently rich Pitted Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the most prized olives in the world, ours are pitted for your convenience for use in Mediterranean recipes or...

A green olive hand-stuffed with rich and flavorful feta cheese Ingredients:   

Firm, juicy and extra large, Mezzetta® Super Colossal Spanish Queen Whole Olives are imported from ancient Spanish olive groves. These Queen 'Gordal' olives are perfectly good all by themselves, or as the final ingredient in a chilled martini...

  Ingredients: Green Olives, Water, Salt.

Capers are loved for their sharp briny taste and lovely green hue. Small in size, Nonpareille Capers can be added whole to many dishes for a tangy, lemony zing. Ingredients:  CAPERS, WATER, SALT, DISTILLED VINEGAR.

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Borrelli Sliced Black Olives are great on pizza or used in salads. Ingredients:  Black olives, water, salt, ferrous gluconate, lactic acid. May contain pits or pit fragments.

Big flavors call for big olives. That's why we use only the highest quality extra-large Greek Halkidiki olives to house our Wisconsin Bleu cheese filling. Our Bleu Cheese Stuffed Olives are cured in brine instead of oil, ready to be skewered for a...

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Black olives are great for antipasto, salads or on their own! Ingredients:  Black olives, water, salt, ferrous gluconate, lactic acid. May contain pits or pit fragments.

The original Santa Barbara Olive Co.'s creation! Stuffed with Gilroy garlic, this large firm olive is perfect for snacking, in your dirty martini or pasta dishes!  Ingredients:   

Roland® Large Pitted Ripe Olives are packed in brine with pit removed and are of uniform size. They are firm to the bite and have a good texture if broken. The taste is relatively mild compared to other imported olives...

Robust in flavor with plenty of heat, our Diced Hot Jalapeño Peppers boast a tender texture and crisp flavor that's sure to please. Tantalize your tongue by adding these conveniently diced peppers to your favorite Mexican recipes...

Capers are the unripened flower buds of a perennial bush native to the Mediterranean. Ours are hand picked as soon as they reach the desired size. Mezzetta® Non-Pareil Capers are both the smallest and most well-known caper and add savory,...

Roland® Sliced Ripe Olives are packed in brine. They are firm to the bite and have a good texture if broken. The taste is relatively mild compared to other imported olives. Ingredients:  OLIVES, WATER, SALT, FERROUS GLUCONATE

Treat your taste buds to the bold, rich flavor of our Greek Black Olives! Our Arheon olives are hand-harvested from the sun-drenched Greek coastline, ensuring you get the best quality and flavor. Try them today and experience true Mediterranean...