Rice, Beans & Grains

Simple & Delicious: A pantry staple, Short Grain Brown Rice clings together when cooked. Its subtle, nutty aroma and flavor make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, it's a rich source...

Authentic, Specialty Grains in 90 seconds! Aromatic Basmati Rice is transformed into a new exciting side dish with Royal® Cilantro Lime seasoned Basmati Rice. Our authentic, long-grain Basmati rice, grown in the foothills of the Himalayan...

Authentic, Specialty Grains in 90 seconds! Royal® Thai Hom Mali Jasmine Rice is a slightly sticky grain aptly named after the sweet-smelling Jasmine flower. This flavorful long-grain rice is cultivated in Thailand for its fragrance and...

The same great Vigo quality, now available in just 90 seconds! Vigo Cilantro Lime Rice made with real lime is a zesty, flavorful accompaniment to most any meal. In addition to serving with Mexican foods, it also pairs nicely with grilled fish or...

Couscous pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949–1959, Israel went through an austerity period during which food and other...

Dried beans are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well. Ingredients Pearl Barley.

Our Golden Couscous has a slightly nutty flavor and hearty texture. Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat, and rolled...

Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 - 1959, Israel went through an austerity period during which food and other resources were...

Add hearty grains to your diet and take a culinary voyage to the Mediterranean with farro. It originated in the Fertile Crescent, and some say farro is the original ancestor of all other wheat species—“the mother of all wheat...

No Grain. No Gain®. Looking for plant-based foods? The nutrition in whole grain bulgur wheat will fill you up and keep you going. What is bulgur wheat? A staple in Middle Eastern and Mediterranean regions, bulgur wheat, also known as ala,...

The mild flavor of quinoa makes it ideal for pilafs, soups and salads, and it takes very little time to prepare. It’s a nutritious alternative to couscous and white rice in many recipes. Why bring a boring side to your next potluck? Mix...

Lentils are used extensively in Indian cooking and star in a variety of dishes, including daal makhani. A typical daal makhani recipe includes lentils, kidney beans, butter and cream, producing a rich, flavorful, satisfying dish that can be...

Lentils may be the oldest cultivated legume in history. Archeological digs have produced artifacts dating lentils clear back to 8,000 to 7,000BC! Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best...

Pearl barley, one of the world's oldest and most treasured cereal grains‚ is used by cooks and chefs around the globe. In fact, it's the fourth most cultivated cereal grain, behind corn, rice and wheat. Barley flour is also popular, but...

Meat, fish, chicken and vegetable lovers can complement their dishes with this versatile, easy-to-make GOYA Mexican Rice. Its secret blend of whole kernels of corn, bell pepper, onion, garlic and tasty bits of Jalapeño in a mix of Goya Long...

Firm texture & nutty taste! Cooking Instructions: Add 3 cups of water or your favorite Inspired Organics broth or stock to one cup of green lentils. Bring to a boil, cover tightly, and reduce heat to a very gentle simmer. Cook until...

Nutritious & delicious! Cooking Instructions: Add 3 cups of water or your favorite Inspired Organics broth or stock to one cup of red lentils. Bring to a boil, cover tightly, and reduce heat to a very gentle simmer. Cook until...

The richest flavor and most authentic New Orleans box rice mix because it is made in New Orleans with better quality ingredients. It is called a Seasoned Rice Blend because all ingredients are blended, not just dropped in a box separately. This results...

  Ingredients:  long grain rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate)

Soft & Scented: Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry,...