Pasta, Rice & Grains

Who says cooking jambalaya has to be a timely task? True Cajun flavor for the entire family is at your finger tips with Slap Ya Mama’s Cajun Jambalaya Mix. With the addition of 1lb of protein, whether it is chicken, sausage, seafood, ham or all of...

Couscous pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949–1959, Israel went through an austerity period during which food and other...

Get ready to elevate your pasta dish to a whole new level with our new Carba-Nada Cavatappi! Its fun spiral shape is sure to add an eye-catching element to your favorite meals. And what's even better, it only has 24g net carbs!  Only 24g Net...

Our Carba-Nada Fusilli is specifically designed to cater to your dietary needs by providing a more balanced and healthier alternative to your favorite pasta dishes. With our product, you can enjoy your preferred pasta recipes without compromising your...

Fun fact - did you know that "rigatoni" means "ridged" or "lined" in Italian? Our brand new Carba-Nada Rigatoni is going to give you so many options for your pasta dishes. Not only does it have a versatile shape, but it also contains fewer carbs than...

Our new linguine made with quinoa and brown rice is also gluten-free, vegan, certified organic and made with only two ingredients! And get this - the packaging is printed with water soluble-ink, making it an eco-friendly choice. Sounds like a delicious...

We make all the pasta shapes you love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every...

We make all the pasta shapes you love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every...

We make all the pasta shapes you love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every...

Our Golden Couscous has a slightly nutty flavor and hearty texture. Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat, and rolled...

Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 - 1959, Israel went through an austerity period during which food and other resources were...

Lentils are used extensively in Indian cooking and star in a variety of dishes, including daal makhani. A typical daal makhani recipe includes lentils, kidney beans, butter and cream, producing a rich, flavorful, satisfying dish that can be...

Lentils may be the oldest cultivated legume in history. Archeological digs have produced artifacts dating lentils clear back to 8,000 to 7,000BC! Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best...

Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. It is said to be originally from southern Italy in general and from the Campania region in particular. When cooked, a slight difference in consistency in...

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog wheels) are also a result of this tradition and have a...

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a...

Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles small tubes. Tubetti Lisci are recommended for preparing...

Dried beans are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well. Ingredients Pearl Barley.

Everyone knows it: that tasty, melty moment when you bite into your favorite grilled cheese Now you can have it in a mac, because now you have THRILLED CHEESE. It's got all the golden-buttery, bubbly goodness you want in every bite, with that...

Twist My Parm's asiago and parmesan cheese sauce coats every noodly twist of nourishing indulgence. GOODLES packs your mac with the good stuff you want and tons of yum!GOODLES boxed mac and cheese began with a big idea for a very small thing: to create...