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Use these nutty, licorice-flavored seeds in sauerkraut, German Potato Salad, stuffing and rye bread.

Sweet basil is not a variety, but a description of basil’s warm, mint like flavor. Aromatic basil pairs especially well with tomatoes. Basil is an ingredient in Italian seasoning and complements oregano, thyme and garlic.

This hot and pungent blend of garlic, peppers, herbs and salt packs a Cajun punch, seasoning food with full- bodied Creole flavor. Ingredients Dehydrated Garlic, Spices, Salt, Paprika (as color), Dehydrated Onion, Red Pepper.

Versatile lemon pepper seasoning combines salt, lemon flavor and coarse black pepper to create a unique flavor combination. Use to give a pungent and tart flavor to foods. Ingredients Salt, Black Pepper, Citric Acid, Dehydrated Onion, Dehydrated...

Best used for cooking purposes; white pepper is not usually used as a tabletop seasoning. White pepper offers a somewhat different flavor and aroma than black pepper. To get the most flavor from this pepper, add at the end of the cooking process. Use a...

Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,? since a common use is as a tabletop ?shake-on? for pizza...

Perfect for steak au poivre, Cracked Ground Black Pepper is an extremely coarse product appropriate for soups and sauces.

Coarse black pepper is ground very slightly, without any dust. This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before grilling.

Cilantro is the leaf portion of the coriander plant. Cilantro is a traditional herb in Mexican, Indian and Asian cooking. Aromatic cilantro has a mild and sweet, yet deliciously pungent flavor.

Chives are a mild-flavored member of the onion family. Freeze-dried for freshness, chives bright green color makes them an excellent garnish.

The warm hearty flavor of celery seeds bring out the best in potato salad, relishes, pickles, coleslaw, soups and dips.

The warm hearty flavor of celery seeds and salt combine to enhance sliced tomatoes, potato salad, soups and dips. Use in place of an equal amount of table salt. Ingredients Salt and Celery Seed.

Tone’s Cayenne Pepper has 28,000-40,000 Scoville Heat Units (SHU). Use sparingly, as this product is very hot. Be sure to use care when cooking with this product, as it will burn if it gets in eyes or cuts. Start by using just a dash per...

Add Anise Seed to sweet breads, cookies, candy, fruit, fruit pies, beef and fish dishes. Alum also works great in spice beverages, salad dressings and appetizers. 

Allspice is made from the dried fruit of the evergreen myrtle plant Pimento Dioica. Use allspice in pumpkin pies, desserts, cookies, sausage entr?es, hams, smoked meats and other savory dishes.   

Ground Allspice is made from the dried fruit of the evergreen myrtle plant Pimento Dioica. Use allspice in pumpkin pies, desserts, cookies, sausage entrees, hams, smoked meats and other savory dishes.    

Moisten 1 lb. of steak, chicken, shrimp or vegetables with 2 Tbsp. lime juice. Sprinkle with 1 Tbsp. Seasoning. Refrigerate for at least 30 minutes. Grill or saute until done. Serve on tortillas with favorite toppings. Ingredients Spices, Salt,...

Use this deliciously unique blend to accent steaks, hamburgers, shish kabobs, prime rib and roasts. Ingredients Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, Red Pepper.

Vigo Creamy Avocado Lime Rice is a flavor-packed side dish of deliciousness. A powerhouse of nutrients and flavor, avocados are the headlining taste of this dish along with other simple ingredients including real lime and sea salt. Our creamy avocado...

Vigo Cilantro Lime Rice made with real lime is a zesty, flavorful accompaniment to most any meal. In addition to serving with Mexican foods, it also pairs nicely with grilled fish or seafood, chicken and pork. It is gluten free, has no artificial...