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img:gluten-free.pngimg:spacer.pngimg:kosher.pngimg:gluten-free.pngimg:spacer.pngimg:kosher.pngMina® 12 oz. Moroccan Fish Cooking Sauce
996872Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$6.99RRP:In Morocco, one of the most popular dishes is Moroccan fish. As the base for our fish tagine simmering sauce we use the delicious chermoula, Morocco’s all-purpose marinade, made with aromatic herbs... -
img:gluten-free.pngimg:spacer.pngimg:kosher.pngimg:gluten-free.pngimg:spacer.pngimg:kosher.pngMina® 12 oz. Moroccan Lamb or Beef Cooking Sauce
996869Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$6.99RRP:Our tagine simmering sauce for lamb and beef combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, cardamom, cumin, allspice, coriander, black pepper,... -
Mina® 26 oz. Shakshuka Sauce
996863Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$8.45RRP:“Shakshuka” broadly translates to “all mixed up,” and that’s a fitting description for this flavorful stewed blend of ripe tomatoes, roasted peppers, onion, garlic, extra virgin olive oil,... -
Mina® 10 oz. Moroccan Chickpea Stew
327789Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$4.66RRP:Thick and hearty. Fragrant and filling. Warm and wholesome to the very last bite. You might be surprised by how much flavor can fit on a single spoonful as you indulge in this satisfying Hummus... -
Mina® 10 oz. Harira Moroccan Chickpea & Lentil Soup
327795Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$4.66RRP:Craving something different? Let Mina stir the pot and spice things up with our warm and hearty Harira. This thick, satisfying soup blends premium plant-based ingredients with bold seasonings to...
Description
Experience the rich and complex flavors of Morocco (without the hours of prepping and slow-cooking) with our sublime simmering sauce. The Mina Chicken Tagine Sauce balances traditional tagine spices, such as ginger, turmeric, saffron, and garlic, with the bright flavor of lemon. Simply pour over chicken, plus optional vegetables, olives, and preserved lemon, and cook on low to create one of Morocco’s most quintessential dishes in your home. Serve with couscous, rice, or crusty bread to mop up the sauce. Or do it the Moroccan way and top it with French fries.
Ingredients:
Water, Extra Virgin Olive Oil, Lemon Juice, Garlic, Ginger, Salt, Black Pepper, Cumin, Turmeric, Coriander, Saffron