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Tones .90 oz. Minced Garlic
$3.12/ea.$ Infinity/oz. | 0.9 oz.Use Minced Garlic in chili, French Dressing, guacamole and vegetarian pasta. Blend it into burgers for a super flavorful meal. -
Tones .90 oz. Garlic Powder
$3.12/ea.$ Infinity/oz. | 0.9 oz.Add a rich, Italian flavor to breads, bread sticks or focaccia. Delicious on pasta, chicken or salads. -
Tones .25 oz. Dill Weed
$3.12/ea.$ Infinity/oz. | 0.25 oz.Dill weed’s unique tang brings out the flavor of most any fish or seafood, as well as party dips. For freshest flavor, add to recipes during the last few minutes of cooking. -
Tones .65 oz. Mild Chili Powder
$3.12/ea.$ Infinity/oz. | 0.65 oz.Chili powder is a blend of mild chili peppers, spices, garlic and salt. Great for use in Mexican and Southwestern dishes. -
Tones .75 oz. Hot Chili Powder
$3.12/ea.$ Infinity/oz. | 0.75 oz.Turn Up The Heat In Salsa. Refrigerate For Optimum Quality -
Tones .70 oz. Curry Powder
$3.12/ea.$ Infinity/oz. | 0.7 oz.Curry powder lends a bold, traditional Indian flavor and distinctive yellow color to your cooking. A pungent, spicy blend of traditional Indian spices such as cumin, turmeric and fenugreek, curry... -
Tones .60 oz. Ground Cumin
$3.12/ea.$ Infinity/oz. | 0.6 oz.Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking. -
Tones .50 oz. Ground Coriander
$3.12/ea.$ Infinity/oz. | 0.5 oz.Coriander is specially ground to preserve its aroma and taste, boasting nutty and lemony hints. -
Tones .40 oz. Whole Cloves
$3.12/ea.$ Infinity/oz. | 0.4 oz.Use whole cloves for spiced hams and mulled, spice wine. -
Tones .55 oz. Ground Cloves
$3.12/ea.$ Infinity/oz. | 0.55 oz.For warm spice flavor, use in quick breads, cookies and pumpkin desserts. Add to beets, sweet potatoes and winter squash. -
Tones .70 oz. Ground Cinnamon
$3.12/ea.$ Infinity/oz. | 0.7 oz.Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes. -
Tones .45 oz. Ground Cardamom
$3.12/ea.$ Infinity/oz. | 0.45 oz.Use this sweet tasting spice for cakes, pastries and Middle East and Indian cuisines. -
Tones .60 oz. Caraway Seed
$3.12/ea.$ Infinity/oz. | 0.6 oz.Use these nutty, licorice-flavored seeds in sauerkraut, German Potato Salad, stuffing and rye bread. -
Tones .20 oz. Sweet Leaf Basil
$3.12/ea.$ Infinity/oz. | 0.2 oz.Sweet basil is not a variety, but a description of basil’s warm, mint like flavor. Aromatic basil pairs especially well with tomatoes. Basil is an ingredient in Italian seasoning and... -
Tones .80 oz. Cajun Seasoning Blend
$3.12/ea.$ Infinity/oz. | 0.8 oz.This hot and pungent blend of garlic, peppers, herbs and salt packs a Cajun punch, seasoning food with full- bodied Creole flavor. Ingredients Dehydrated Garlic, Spices, Salt, Paprika (as color),... -
Tones .90 oz. Lemon Pepper Seasoning Blend
$3.12/ea.$ Infinity/oz. | 0.9 oz.Versatile lemon pepper seasoning combines salt, lemon flavor and coarse black pepper to create a unique flavor combination. Use to give a pungent and tart flavor to foods. Ingredients Salt, Black... -
Tones .65 oz. Ground White Pepper
$3.12/ea.$ Infinity/oz. | 0.65 oz.Best used for cooking purposes; white pepper is not usually used as a tabletop seasoning. White pepper offers a somewhat different flavor and aroma than black pepper. To get the most flavor from this... -
Tones .50 oz. Crushed Red Pepper
$3.12/ea.$ Infinity/oz. | 0.5 oz.Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,?... -
Tones .70 oz. Cracked Ground Black Pepper
$3.12/ea.$ Infinity/oz. | 0.7 oz.Perfect for steak au poivre, Cracked Ground Black Pepper is an extremely coarse product appropriate for soups and sauces. -
Tones .60 oz. Coarse Ground Black Pepper
$3.12/ea.$ Infinity/oz. | 0.6 oz.Coarse black pepper is ground very slightly, without any dust. This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before...
