Add warm ginger flavor to gingerbread, spice cookies, carrot cake, holiday quick breads and muffins. Also delicious in carrots, sweet potatoes or chutney.
Oregano, known as the ‘pizza spice,’ is aromatic and has a pungent flavor. Dried oregano is often more flavorful than its fresh counterpart, and the flavor will intensify in long, slow-cooking dishes.
