Potato Chips

Anyone curious about how salt and pepper got together? One day ole King Louie the 14th was hanging out in Paris, back in the 17th century. He was getting hungry, as kings often did, and was bored with his chef. The chef knew what that could mean for his...

It’s time to practice eating these chips before you open the bag… Pucker your lips. Now pucker them some more. Put on the best pucker you can possibly pucker. Now look around and see if anyone is watching you. They may think you are...

These sweet Maui onion chips deliver a bold blend of light sweetness and savory onion flavor with a crisp, crunchy texture. Each chip is thinly sliced and cooked to provide a satisfying bite, balancing gentle caramelized onion notes with a mildly salty...

Kettle Brand Jalapeno kettle chips start with a search for undisputed potato excellence. Their zesty, south-of-the-border flavor is a perfect balance between potato-ness and spicy-ness. Pair these jalapeno chips with an ice-cold cerveza...

Kettle Brand Sea Salt kettle chips start with a search for undisputed potato excellence. Determined not to disrupt the flawless, spudsy goodness, they’re cooked, skins on, one batch at a time. Finally, they’re sprinkled with a kiss of sea...

Martin's Sour Cream and Onion Ripple Chips have wide ripples that hold in the generous amount of sour cream and onion seasonings that are sprinkled on every chip. The aroma of sour cream and onion drifts out of the bag from the first time you open it,...

These BBQ Chips are the perfect balance of smoky and sweet, with just a hint of heat. All natural spices blended with dehydrated cane sugar juice and tomato-ey flavor create a smoky-sweet barbeque throwdown that you just can't resist. Barbeque lovers...

It is entirely possible that we were the first chip producer in the USA with a Dill Pickle flavored potato chip. A little vinegary, a little zippy and a lot of dill make this chip uniquely awesome. This chip is an award winner! Gluten free...

We all need our salt fix, but most of the salt we get in our diets has been stripped of all its essential minerals, leaving us with a high dose of sodium chloride and none of the good stuff. Route 11 uses a single source, unrefined sea salt, mined right...

Four hundred feet under the Appalachian Mountains is an ancient sea with a salt so sublime that it won "BEST SALT IN THE WORLD" at the London World's Fair in 1851. With the mineral complexity of this salt and rough cracked pepper, Route 11 Appalachian...

Route 11 Salt & Vinegar chips take puckering to new heights. Inspired by the robust, assertive flavors of real English fish and chips, these Yank chips have that perfect combination of cocky and cockney going on. Seasoned Salt & Vinegar lovers,...

Some legends say that blue flames burn the hottest of all. It’s time to put that to the test. Takis® Blue Heat® Rolls are like a fireball for your mouth. A furnace for your taste buds. A sun flare for your face. Get ready for an...

Four crazy-good vegetables reach peak deliciousness. From sweet potato and peppery parsnip to golden kettle potato and mildly sweet batata, a good crisping and a dash of sea salt is all they need. Dig in! Ingredients Root vegetables (sweet potato,...

TGI Fridays Bacon Ranch Potato Skins brings you the mouthwatering flavor combination of a smooth and savory taste sensation that will have you coming back for more. Ingredients SOYBEAN OIL AND/OR SUNFLOWER OIL, POTATO STARCH, CORN, POTATO FLAKES,...

Working with regional farmers, Dieffenbach's purchases and processes potatoes with slight cosmetic imperfections and farmer's surplus for their UGLIES brand. Kettle cooked in small batches, UGLIES Chips are manufactured on-site in their own plant,...

Working with regional farmers, Dieffenbach's purchases and processes potatoes with slight cosmetic imperfections and farmer's surplus for their UGLIES brand. Kettle cooked in small batches, UGLIES Chips are manufactured on-site in their own plant, using...

Working with regional farmers, Dieffenbach's purchases and processes potatoes with slight cosmetic imperfections and farmer's surplus for their UGLIES brand. Kettle cooked in small batches, UGLIES Chips are manufactured on-site in their own plant,...

Working with regional farmers, Dieffenbach's purchases and processes potatoes with slight cosmetic imperfections and farmer's surplus for their UGLIES brand. Kettle cooked in small batches, UGLIES Chips are manufactured on-site in their own plant, using...

There’s a difference between crispy and crunchy, and those who ride the waves of Uncle Ray’s Ripple Potato Chips crave the crunch. Perfect for dips or satisfying solo, the ripple is a different sort of chip for a discerning nibbler. With...

A handful of special flavor pairings have earned a permanent seat in the Great Hall of Deliciousness. As you know, sour cream and onion is one of them. Contrasting a delicate crispness with a rich and satisfying, creamy bite, Uncle Ray’s Sour Cream...