Description
Reese All White Crab Meat is the ideal ingredient for crab cakes because of their perfect size. Once rinsed, they can be easily seasoned, formed and ready to bake in minutes.
Ingredients:
WILD CAUGHT CRAB MEAT, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION, SODIUM PYROPHOSPHATE TO MAINTAIN FLAVOR AND FIRMNESS, SODIUM METABISULFITE AS A PRESERVATIVE.
