Spices, Seasonings, & Herbs

Cilantro is the leaf portion of the coriander plant. Cilantro is a traditional herb in Mexican, Indian and Asian cooking. Aromatic cilantro has a mild and sweet, yet deliciously pungent flavor.

Chives are a mild-flavored member of the onion family. Freeze-dried for freshness, chives bright green color makes them an excellent garnish.

The warm hearty flavor of celery seeds bring out the best in potato salad, relishes, pickles, coleslaw, soups and dips.

The warm hearty flavor of celery seeds and salt combine to enhance sliced tomatoes, potato salad, soups and dips. Use in place of an equal amount of table salt. Ingredients Salt and Celery Seed.

Tone’s Cayenne Pepper has 28,000-40,000 Scoville Heat Units (SHU). Use sparingly, as this product is very hot. Be sure to use care when cooking with this product, as it will burn if it gets in eyes or cuts. Start by using just a dash per...

Add Anise Seed to sweet breads, cookies, candy, fruit, fruit pies, beef and fish dishes. Alum also works great in spice beverages, salad dressings and appetizers. 

Allspice is made from the dried fruit of the evergreen myrtle plant Pimento Dioica. Use allspice in pumpkin pies, desserts, cookies, sausage entr?es, hams, smoked meats and other savory dishes.   

Ground Allspice is made from the dried fruit of the evergreen myrtle plant Pimento Dioica. Use allspice in pumpkin pies, desserts, cookies, sausage entrees, hams, smoked meats and other savory dishes.    

Moisten 1 lb. of steak, chicken, shrimp or vegetables with 2 Tbsp. lime juice. Sprinkle with 1 Tbsp. Seasoning. Refrigerate for at least 30 minutes. Grill or saute until done. Serve on tortillas with favorite toppings. Ingredients Spices, Salt,...

Use this deliciously unique blend to accent steaks, hamburgers, shish kabobs, prime rib and roasts. Ingredients Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, Red Pepper.

Taco Seasoning isn’t just for Tuesdays…This appetizing array of spices which includes cumin, chilis, paprika, garlic, and oregano can be used outside the Mexican food realm for grilled wings, Mexican lasagnas, and even as a sauce thickener...

Take #TacoTuesday up a notch with this home run hit that comes ready to play! Our Organic Al Pastor Taco Seasoning mix is the FIRST of its kind on the market. Delivering dynamic flavors from a blend of organic spices and pineapple powder...

Everything you love about barbecue is here: molasses from Memphis, tangy tomato from Kansas, mustard, pepper, and vinegar from the Carolinas; and a wisp of smoke and chipotle from Texas.  Lip-smacking good on ribs, chicken, corn-on-the-cob, and if...

National Bronze Medal winner (National Barbecue Association's Awards of Excellence). Spicy… sweet… seductive. Just like Louisiana herself. Enjoy our jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other...

A balance of sweet teriyaki and fragrant ginger.  Renowned for centuries for its tingly flavor and love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak...

National Gold Medal winner (National Barbecue Association's Awards of Excellence). You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet… then BANG! The kick of ancho and chipotle chiles from New Mexico leaves no...

Now our best seller! Savory roasted garlic from California and freshly cracked peppercorns with an added lilt of other spices.  This rub creates a crescendo of flavor with steak, burgers, lamb, fish (especially salmon), and roasted...

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning rub with pork (tenderloin, chops, or roasts), chicken, turkey, or green beans for smoky, low-fat flavor. Ingredients: Wheat, Salt,...

Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Also delicious on boneless/skinless...