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Mrs. Wages® 1.94 oz. Bread & Butter Pickles Refrigerator Pickle Mix
804515$2.56Just add vinegar, sugar and water to these natural herbs and spices for a great-tasting pickle. Each package makes four pints of NO-Process pickles or pickled fresh or frozen vegetables. Just prepare and store in the refrigerator. The boiling water... -
Mrs. Wages® 16 oz. Pickling Lime Mix
804110$5.90Use this Pickling Lime for pickling cucumbers the old-fashioned way for extra crispness and flavor! Use this pickling lime to make Cucumber Lime Pickles (recipe on each canister), Green Tomato Pickles, Watermelon Rinds and Citron Pickles. The... -
Mrs. Wages® 5.3 oz. Sweet Pickles Quick Process® Pickle Mix
804415$3.99A sweet pickle with a clove/cinnamon flavor. This mix contains herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles. Before beginning any canning project, be sure to familiarize... -
Mrs. Wages® 6.5 oz. Kosher Dill Pickles Quick Process® Pickle Mix
804405$3.99Enjoy the robust flavor of a dill pickle with garlic. This mix contains herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles. Before beginning any canning project, be sure to... -
Jake & Amos® 16 oz. Million Dollar Pickles
445586$4.99Named for their flavor, not their cost, these thinly sliced pickles are in a golden, Amish style brine with the perfect complement of onions and red peppers. If you love our bread and butter pickles, you’ll love... -
Jake & Amos® 16 oz. Lime Pickles
445591$4.99Jake & Amos Lime Pickles are made with an Amish style process that gives us a glimpse back to the good ol’ days of the Pennsylvania Dutch Country. The "lime" used in the process is a food grade version of what was used for making white-wash,... -
Jake & Amos® 16 oz. Seven Day Pickles
445580$4.99Jake & Amos® Seven Day Pickles have a nice pickling spice flavor and are well known in the Pennsylvania Dutch Country. The pickles are processed by the ancient seven day practice of heating the brine and re-pouring it over the pickle. These...
