Flour & Meal

Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes,...

Bob's Red Mill Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, our Oat Flour has a subtle, sweet whole grain flavor.Whole grain oats make an incredibly nutritious and beneficial oat flour...

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti...

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India...

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes...

Some rice products are gritty, but we stone grind our brown short grain rice on the finest setting. The light texture and nutty flavor of this flour creates delicious baked goods, and it can be used as breading and a thickener. You can even use...

Travel back in time with Kamut® grain, an ancient relative of common wheat that was only recently rediscovered by modern-day farmers. The history of this ancient grain is a bit mysterious. Some say that Noah brought Kamut® kernels along...

Commonly used in numerous Middle Eastern dishes, semolina is a healthy alternative to using flour: it manages diabetes, controls weight and cholesterol, boosts immune response,improves digestive health, and fights aging.  Prepare stews and soups...