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Our Signature Blends Cinnamon Swirl Coffee Cake Mix makes scratch-quality baking simple—so you can savor every delicious moment! The warm, fragrant swirl and delicate crumb make it perfect for breakfast, brunch or dessert...

This coffee cake baking mix creates a tender, moist cake with a warm cinnamon flavor and a sweet, crumbly streusel topping. Each slice offers a comforting balance of buttery cake and spiced sweetness, perfect for breakfast, brunch, or an...

Our 10 Grain Bread Mix could easily be the best multi-grain bread you’ve ever baked! The mild, nutty flavor is ideal for sandwiches, French toast and more. Especially delicious warm and spread with butter. Ingredients Bread Mix:...

World’s Best Oatmeal®   Get your whole grains on the go with Bob's Red Mill Oatmeal Cups! The Apple Pieces and Cinnamon cup contains a special blend of our favorite gluten free oats, seeds, dried fruit and spices. Our instant oatmeal...

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti...

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India...

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes...

Some rice products are gritty, but we stone grind our brown short grain rice on the finest setting. The light texture and nutty flavor of this flour creates delicious baked goods, and it can be used as breading and a thickener. You can even use...

Add hearty grains to your diet and take a culinary voyage to the Mediterranean with farro. It originated in the Fertile Crescent, and some say farro is the original ancestor of all other wheat species—“the mother of all wheat...

No Grain. No Gain®. Looking for plant-based foods? The nutrition in whole grain bulgur wheat will fill you up and keep you going. What is bulgur wheat? A staple in Middle Eastern and Mediterranean regions, bulgur wheat, also known as ala,...

The mild flavor of quinoa makes it ideal for pilafs, soups and salads, and it takes very little time to prepare. It’s a nutritious alternative to couscous and white rice in many recipes. Why bring a boring side to your next potluck? Mix...

Lentils are used extensively in Indian cooking and star in a variety of dishes, including daal makhani. A typical daal makhani recipe includes lentils, kidney beans, butter and cream, producing a rich, flavorful, satisfying dish that can be...

Lentils may be the oldest cultivated legume in history. Archeological digs have produced artifacts dating lentils clear back to 8,000 to 7,000BC! Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best...

Pearl barley, one of the world's oldest and most treasured cereal grains‚ is used by cooks and chefs around the globe. In fact, it's the fourth most cultivated cereal grain, behind corn, rice and wheat. Barley flour is also popular, but...

Xanthan Gum is a plant-based thickening and stabilizing agent and food additive. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which...

This chocolate hazelnut overnight protein oats mix delivers a rich, indulgent flavor with the convenience of no cooking required. The oats soak up a creamy blend of cocoa and roasted hazelnut notes, creating a smooth, satisfying texture with a...

For those who like it “hot”, this cocktail sauce has an extra kick from red peppers combined with our fresh ground horseradish. Mixes well into a Bloody Mary, pairs with Shrimp Cocktail, along with the traditional uses of regular...

Medium Pitted Black Olives are great for antipasto, salads or on their own! Ingredients:  Black olives, water, salt, ferrous gluconate, lactic acid. May contain pits or pit fragments.

Medium Pitted Green Olives are great for antipasto, salads or on their own! Ingredients:  Green olives, water, salt, citric acid. May contain pits or pit fragments.

Borrelli Pasta Seasoning (Spaghettata) Mild Chili Pepper & Eggplant & Tomato flavour. Ideal for enhancing spaghetti, linguine, or any pasta dish. Simply sprinkle on your cooked pasta or mix into sauces for a delightful Mediterranean touch...