Plant based. Australia's Original Soft Eating Licorice: What really happened on that dark & stormy night back in 1957 when Darrell Lea invented the world's first soft eating licorice recipe? Was it a moment of genius or a happy accident? One thing is certain; once you experience Darrell Lea's unique, soft eating texture, you'll understand why it's the number 1 selling licorice in Australia. Vegetarian Society Approved.
Ingredients:
Glucose Syrup (from Wheat), Wheat Flour, Molasses, Treacle, Sugar, Water, Wheat Fiber, Palm Oil+, Colored With Burnt Sugar, Licorice Extract, Aniseed Oil, Salt, Mono- And Di-glycerides.
Contains wheat. May contain traces of egg, milk, peanuts, soy and tree nuts (almonds, pecans, walnuts, coconuts, cashews and hazelnuts)
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