Char Crust

Everything you love about barbecue is here: molasses from Memphis, tangy tomato from Kansas, mustard, pepper, and vinegar from the Carolinas; and a wisp of smoke and chipotle from Texas. ...

National Bronze Medal winner (National Barbecue Association's Awards of Excellence). Spicy… sweet… seductive. Just like Louisiana herself. Enjoy our jazzy blend of piquant cayenne...

A balance of sweet teriyaki and fragrant ginger.  Renowned for centuries for its tingly flavor and love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation...

National Gold Medal winner (National Barbecue Association's Awards of Excellence). You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet… then BANG! The kick of...

Now our best seller! Savory roasted garlic from California and freshly cracked peppercorns with an added lilt of other spices.  This rub creates a crescendo of flavor with steak,...

This one-step, all-purpose roasting rub brings the warm taste of european farmhouse cooking into your kitchen. Hungarian and spanish paprika, french rosemary, italian basil… with 12 other...

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning rub with pork (tenderloin, chops, or roasts), chicken, turkey, or green beans...

Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor...