Description
This classic recipe was born in the 1950’s when hamburgers were gaining popularity. In addition to putting on hamburgers, Americans began spreading this rich, creamy base with relish and pimentos on subs, reubens, club sandwiches and in potato, macaroni and pasta salads. It is truly an All-American spread.
Ingredients:
Soybean Oil, Distilled Vinegar, Corn Syrup, Egg Yolks, Chopped Pickle, Modified Corn Starch, Salt, Pimentos, Spices, Xanthan Gum, Paprika, Garlic, Turmeric, Potassium Sorbate (a Preservative), and Calcium Disodium EDTA added to protect flavor. Contains: Egg
