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Backroad Country® 8 oz. Pickled, Smoked Polish Sausage
$11.65/ea.$ 1.46/oz. | 8 oz.Enjoy Backroad Country’s Pickled, Smoked, Polish Sausage (8oz). With an old-fashion taste, Backroad Country pickled meats are all about the flavor. Ingredients: Vinegar Brine consisting of... -
Backroad Country® 8 oz. Red Hot Pickled Bologna
$11.65/ea.$ 1.46/oz. | 8 oz.Enjoy Backroad Country’s Smoked, Pickled Red Hot Bologna. It has just the right amount of KICK! With an old-fashioned taste, Backroad Country pickled meats are all about the flavor... -
Backroad Country® 16 oz. Red Hot Pickled Eggs
$9.11/ea.$ 0.61/oz. | 15 oz.RRP: $12.61Ingredients: -
Backroad Country® 8 oz. Caramel Puffcorn
$4.56/ea.$ 0.57/oz. | 8 oz.Indulge in the delightful taste of Backroad Country Caramel Puffcorn. Made with degerminated yellow corn meal, vegetable oil, and natural flavors, this snack is perfect for satisfying your sweet... -
Backroad Country® 8 oz. Kettle Corn
$4.73/ea.$ 1.35/oz. | 3.5 oz.Try Backwood Country Kettle Corn with its flavorful sweet crust. Ingredients:
Description
Enjoy Backroad Country’s Pickled, Smoked, Hot Polish Sausage (8oz) – packed in vinegar brine. With an old-fashion taste, Backroad Country pickled meats are all about the flavor…and heat with these hot pickled polish sausage.
Ingredients:
vinegar brine consisting of water, vinegar, salt, FD&C red No. 40, mustard seed, chili peppers, flavoring. Beef heart meat, beef, pork, water, salt, contains less than 2% of corn syrup, potassium lactate, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.