Description
INGREDIENTS
When sharp cheddar is not enough…FLAVOR Very Sharp Cheddar taste, no off flavors. TEXTURE: Firm, Shreddable, Good Melt, Sliceable. REFRIGERATE AFTER OPENING.
Cultured pasteurized milk, water, sodium phosphate, cream, natural flavoring, salt, sorbic acid(preservative), color (paprika and annatto), enzymes. CONTAINS: MILK
