Description
INGREDIENTS
Mild Garlic Cheddar – Just the right amount of garlic! FLAVOR: Mild Cheddar taste, with garlic flavor, no off flavors. TEXTURE: Firm, Shreddable, Good Melt, Sliceable.
Cultured pasteurized milk, salt, enzymes, water, sodium phosphate, garlic powder, salt, sorbic acid(preservative), parsley flakes. CONTAINS: MILK
COLOR:White.
REFRIGERATE AFTER OPENING.
