Description
INGREDIENTS
Red and green jalapenos provide the mild zing to this hot pepper cheese. FLAVOR: Mild Cheddar taste, with jalapeno pepper flavor, no off flavors. TEXTURE: Firm, Shreddable, No Melt, Sliceable
Cultured pasteurized milk, water, sodium phosphate, salt, red and green jalapeno peppers, sorbicacid (preservative), jalapeno pepper seeds, natural flavoring, enzymes. CONTAINS: MILK Refrigerateafter opening.
COLOR:White with red and green peppers.
REFRIGERATE AFTER OPENING.
