San-J 10 fl. oz. Gluten-Free Thai Peanut Sauce

Make your next dish exciting and exotic with a splash of our seasonings, inspired by the distinct flavors of Thai cuisine. The balanced ingredients in our Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. This Asian Cooking Sauce is crafted with our Tamari Soy Sauce, which contains no wheat or gluten, and is a certified gluten-free product by the Gluten-Free Certification Organization.

Thai Peanut Sauce is traditionally used for a mouthwatering satay on the grill, made from skewered chicken. Our Thai Peanut Sauce is much more than a marinade — mix it into a stir fry for delectable sauteed vegetables or pork. Give your bowl of greens a little kick and discover your new favorite dressing, or toss with pasta and summer produce to create a picnic-ready pasta salad. The creamy hint of this sauce also makes a heartier broth for soups and stews with chicken or pumpkin.

With our Thai Peanut Sauce, it’s so easy to cook a yummy noodle dish or tempeh without fussing over as many seasonings. Serve our Thai Peanut Sauce by itself as a dip for spring rolls, or stir in and spice up your hummus for veggie snacking. So versatile and unique, you’ll never run out of ways to add delicious Asian flair.