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Roland® 21 oz. Israeli Couscous
$9.15/ea.$ 0.44/oz. | 21 oz.Crafted in Israel using a traditional recipe, Roland® Israeli Couscous is made of wheat flour then roasted in an oven. Our Israeli Couscous retains its shape and delectably chewy texture when cooked. With its mild flavor and creamy white color,... -
Bob's Red Mill 16 oz. Tri-Color Pearl Couscous
$6.12/ea.$ 0.38/oz. | 16 oz.Couscous pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949–1959, Israel went through an austerity period during which food and other... -
Bob's Red Mill 16 oz. Golden Couscous
$7.20/ea.$ 0.45/oz. | 16 oz.Our Golden Couscous has a slightly nutty flavor and hearty texture. Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat, and rolled... -
Bob's Red Mill 16 oz. Traditional Pearl Couscous
$6.30/ea.$ 0.39/oz. | 16 oz.Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 - 1959, Israel went through an austerity period during which food and other resources were...
