Indian

This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice...

Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket...

Forget the restaurant and have your favorite spicy Indian dish at home. This traditional Indian meal is the perfect balance of flavors. It has chunky diced vegetables in a rich tomato based sauce with just the right blend of sweet and sour...

Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal...

Our Vegetable Tikka Masala contains a vegetable medley simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entrée that is both delicious and Gluten-Free. Ingredients:  Potatoes,...

Kitchens of India Dal Bukhara packs an authentic, comforting flavor as it draws from a traditional recipe and uses robust ingredients. A delectable treat for your taste buds, Kitchens of India Dal Bukhara is made with whole black gram lentils...

Kitchens of India Palak Paneer packs an authentic flavor as it draws from a traditional recipe and uses robust ingredients. Soft cubes of paneer cheese are cooked in a fine puree of spinach and seasoning. The hint of tang of the spinach base...

Butter Chicken Simmer Sauce. Ingredients:  Water, Tomato Concentrate, Cream (Milk), Fried Onions (Onion, Canola Oil), Modified Corn Starch, Canola Oil, Sugar, Salted Butter (Milk), Spices, Ginger Purée, Salt,...

Silky flavor, creamy texture and gently toasted spices make our all-natural Korma a versatile kitchen staple that will turn any dish into something special. Try it with vegetables, paneer (Indian cheese), tofu, pasta, lentils or other cooked legumes...

From the Southern region, this mellow, all-natural vegan sauce combines the sweetness of coconut with a creamy cashew crunch. Savor with paneer (Indian cheese), tofu, pasta or lentils. Ingredients:  Water, Coconut Milk, Expeller Pressed Canola Oil,...

Subtly spiced to aromatic perfection, our versatile, all-natural vegan Curry sauce makes any dish exciting. Try it with vegetables, paneer (Indian cheese), tofu, beans, cauliflower, red and/or green peppers, mushrooms and potatoes...

  Ingredients:  sugar, mangoes, salt, sugarcane vinegar, acetic acid, spices' '

Korma Simmer Sauce. Ingredients:  Water, Cream, Tomato Concentrate, Sugar, Desiccated Coconut, Onion, Modified Corn Starch, Ginger Purée, Garlic Purée, Ground Spices, Salt, Lactic Acid, Ground Curcumin, Citric...

Tikka Masala Simmer Sauce. Ingredients:  Water, Tomato Concentrate, Yogurt (Skim Milk, Cream, Cultures), Sugar, Heavy Cream. Modified Corn Starch, Onion, Canola Oil, Spices, Coconut (Desiccated Coconut, Sulfur Dioxide...

This mouth-wateringly flavorful and velvety, tomato-based curry is mildly spiced but has complex depth of flavor. Delicious with chicken, seafood, lamb, paneer, or vegetables. Ingredients:  Water, Tomato Concentrate, Onions, Cream (Milk),...

Korma curry is a dish with deep historic roots. It is believed that it stems from the Mughal dish ‘qaurama’, whose name is a reference to the technique of gently braising tender pieces of meat, such as chicken or lamb. The curry was a...

Our Original Tikka Masala layers sweet tomato, warming garlic and fragrant ginger with fenugreek and gentle spices to create a deliciously complex and colorful, restaurant-style curry that is incredibly versatile and so moreish. ‘Tikka’...