fruity. sweet chili. hot.

Ghost pepper is scary hot - a little goes a long way! Don't let the heat fool you, though; yes, it's a hot one, but it also has a delicious, fresh flavor when added to salsas, mixed into bloody Marys, or even added to a wing sauce. It's ready to use, right out of the jar, but be careful! It's got a serious kick.

• One of the hottest peppers in the world, when combined with the right recipe, its naturally sweet, fruity flavor shines. A little goes a long way!
• Only two, all natural ingredients – ghost peppers and a pinch of salt!
• Easy and convenient flavor - No more chopping peppers! If you like the convenience of minced garlic, you will love our pepper puree!
• Natural, zero calorie, gluten free
• Perfect for homemade hot sauces, Indian/Southeast Asian cuisine, creamy desserts or easy mix-ins to salsas and BBQ sauces
• Perfect Pairings: Sweet barbecue sauces, Blueberries (eg Ghost Pepper Blueberry Milkshake)

Ingredients: 

Red Jolokia Pepper, Salt