Description
INGREDIENTS
Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are gluten-free and often served stir-fried with fresh vegetables and grilled meats. They are also delicious in a broth with pork and shrimp.
WATER, RICE, POTATO STARCH, LACTIC ACID, BARLEY AMYLASE.
