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De Cecco 16 oz. Fedelini n° 10
$4.15/ea.$ 0.26/oz. | 16 oz.The origin of Fedelini can be traced back to the Ligurian territories of the province of Savona starting from the 14th century when they began to make macharoni e tria , also... -
De Cecco 16 oz. Rotelle n° 54
$5.89/ea.$ 0.37/oz. | 16 oz.From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog... -
De Cecco 16 oz. Tortiglioni n° 23
$4.89/ea.$ 0.31/oz. | 16 oz.Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar... -
De Cecco 16 oz. Tubetti Lisci n° 62
$4.89/ea.$ 0.31/oz. | 16 oz.Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles... -
De Cecco 16 oz. Lasagna Riccia n° 1
$5.89/ea.$ 0.37/oz. | 16 oz.Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. It is said to be originally from southern Italy in general and from the Campania region in...
Description
Only extra virgin olive oil. In collaboration with the three Michelin Stars Chef Heinz Beck. No color additives. 100% italian basil. 100% extra virgin olive oil. No preservatives.
Ingredients:
Basil 37, 6% Extra Virgin Olive Oil 37%, Cashew Flour 11%, Parmesan Reggiano Cheese 5%, Salt, Pine Nuts 3%, Potato Flakes, Sugar, Lactic Acid, Ascorbic Acid
This product contains milk, nuts(cashew and pine nut)