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De Cecco 16 oz. Fedelini n° 10
814366$4.15The origin of Fedelini can be traced back to the Ligurian territories of the province of Savona starting from the 14th century when they began to make macharoni e tria , also... -
De Cecco 16 oz. Tortiglioni n° 23
837435$4.89Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar... -
De Cecco 16 oz. Rotelle n° 54
837316$5.89From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog... -
De Cecco 16 oz. Tubetti Lisci n° 62
815080$4.89Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles... -
De Cecco 8.8 oz. Pappardelle n° 101 with egg
792062$4.89Pappardelle are widespread throughout Italy and are part of the family of long, flat pasta. They are especially excellent in preparations based on wild meat and game sauces. They are also...
Description
Only extra virgin olive oil. In collaboration with the three Michelin Stars Chef Heinz Beck. No color additives. 100% italian basil. 100% extra virgin olive oil. No preservatives.
Ingredients:
Basil 37, 6% Extra Virgin Olive Oil 37%, Cashew Flour 11%, Parmesan Reggiano Cheese 5%, Salt, Pine Nuts 3%, Potato Flakes, Sugar, Lactic Acid, Ascorbic Acid
This product contains milk, nuts(cashew and pine nut)