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De Cecco 16 oz. Fedelini n° 10
814366$4.15The origin of Fedelini can be traced back to the Ligurian territories of the province of Savona starting from the 14th century when they began to make macharoni e tria , also... -
De Cecco 16 oz. Rotelle n° 54
837316$5.89From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog... -
De Cecco 16 oz. Tubetti Lisci n° 62
815080$4.89Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles... -
De Cecco 16 oz. Lasagna Riccia n° 1
837333$5.89Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. It is said to be originally from southern Italy in general and from the Campania region in... -
De Cecco 8.8 oz. Pappardelle n° 101 with egg
792062$4.89Pappardelle are widespread throughout Italy and are part of the family of long, flat pasta. They are especially excellent in preparations based on wild meat and game sauces. They are also...
Description
Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples.
The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production.
The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.
Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.
Ingredients:
Durum WHEAT semolina pasta - may contain SOY and MUSTARD